design-statistica 10.0 (TIBCO)
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TIBCO
design-statistica 10.0
Design Statistica 10.0, supplied by TIBCO, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/design-statistica+10%2E0/design+statistica+10+0/10__1007_slash_s13399___021___01544___4-84-13-15
Average 90 stars, based on 1 article reviews
Design Statistica 10.0, supplied by TIBCO, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/design-statistica+10%2E0/design+statistica+10+0/10__1007_slash_s13399___021___01544___4-84-13-15
Average 90 stars, based on 1 article reviews
design-statistica 10.0 - by Bioz Stars,
2026-10
90/100 stars
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Related Articles
other:Article Title: Optimization of high-solid enzymatic hydrolysis of two-step alkaline and dilute acid-pretreated sugarcane bagasse at low enzyme loadings by response surface methodology Article Snippet: Sugarcane bagasse—a lignocellulosic material derived from sugarcane after crushing and extracting of its juice—is a promising feedstock for bioethanol production.. The current study presented a two-step alkaline and acid pretreatment of sugarcane bagasse using sodium hydroxide and maleic acid as a strategy to enhance enzymatic digestibility of sugarcane bagasse.. The two-step alkaline and acid pretreatment resulted to a significant increase in glucan content (69.72%)with accompanying decreases in xylan (12.99%) and lignin (4.89%) contents. |